Pay us a visit and you can officially say you have eaten multi-award winning pizza from the most northerly wood fired pizzeria in the UK, you’ll even get a sticker to prove it!

We use age old artisan Italian techniques when making our dough which is freshly prepared every day. Our slow risen dough means more flavour and easier digestion. We use the best quality fresh ingredients, locally sourced where possible and our tomato sauce is hand made from delicious sweet plum tomatoes from Napoli. We even grow our own salad & herbs throughout the summer in our Polycrub, right next door to the cafe.

Our traditional Neapolitan pizzas have a thin base and measure around 11/12 inches diameter, perfect for one person.

We are pet friendly, we even have a giant field they can run around in and we have a dog menu too!