Bridge Street Wynd
COVID-19 update: Restaurant open from 1st August, 7 days a week 4.30pm -9pm for food
We regret to say that our Restaurant will not be opening on a full time basis meantime, we are offering reduced rates for Bed and Continental Breakfast in our luxury en-suite rooms. Government guidelines have been met with regards to COVID-19 throughout our building and every guest will receive a pre-arrival letter with regards to some changes of service. Our prices for Bed and Continental Breakfast rates now start at £120 -£150.
Open every day for coffees, teas, cocktails or drinks and lunch 12pm - 3pm or evening dinner 5pm - 10pm
Local produce cooked by our head chef Brian Donaldson is served in our "Leonards" Restaurant, where you can sit in comfort while you watch your food being cooked in our open kitchen.
The "Leonards" seats around 60 and is perfect for larger parties and for that more intimate special celebration why not book our private dining room the "Aurora Borealis" which can seat 30 people. With its stone archways and glass doors you can still feel part of the main atmosphere.
At The Storehouse we take pride in our seasonal menus, and work closely with local produce suppliers. Our head chef Brian has created unique dishes and our daily specials for all tastes. We specialise in fresh local seafood, which is subject to what is available on the day, and we have our own fish counter offering seafood platters.
On Sundays we do a fantastic roast special offer; two courses for £14.95, or choose from our daily lunch or dinner menus. Our evening dinner menu is served till 5pm -10pm seven days a week.
Children are very welcome at all times and we have lots of healthy options to choose from such as homemade beef burger, fish bites and more.
Our wine list has been carefully selected by Duncan Maclean from Kirkness & Gorie in Kirkwall, and we have a wide selection of local beers, gins and whiskies along with your favourite cocktails to choose from.