Evening meals served till 8.30pm. Also open for lunch on Fridays and Saturdays. To book your table, please email or phone: info@thestorehouserestaurantwithrooms.co.uk; tel 01856 252250

We concentrate on using as much local Orkney produce as possible and our kitchen is led by head chef Gayle Grieve, who originates from Orkney. Food and drinks are served in our "Leonards" Restaurant, where you can sit in comfort while you watch your meal being cooked in our open kitchen. In the evenings we light our log fire and pre drinks can be enjoyed in our front bar area.

The "Leonards" seats around 60 and is perfect for larger parties and for that more intimate special celebration. Why not book our private dining room the "Aurora Borealis" which can seat 24 people? With its stone archways and glass doors you can still feel part of the main atmosphere.

At The Storehouse we take pride in our seasonal menus, and work closely with local produce suppliers. Our head chef Gayle has created unique dishes and daily specials for all tastes. We specialise in fresh local seafood with hand dived Orkney scallops being one of our signature dishes.

Children are very welcome at all times and we have lots of healthy options to choose from our children's menu which is available evenings and lunchtimes.

We also welcome dogs in our restaurant so your favorite pooch can join you for a meal.

Our wine list has been carefully selected by Duncan Maclean from Kirkness & Gorie in Kirkwall, and we have a wide selection of local beers, gins and whiskies along with Orkney cocktails and mocktails to choose from.