Stockan's Oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavour. Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Increasingly our products are gaining popularity within the health food sector, with consumers recognising oatcakes as a product low on the Glycemic Index. Our oatcakes are also high in fibre, full of the goodness of oats - with no hydrogenated fats.

We are proud of our Orkney heritage, and the Islands are central to our operations, with the oatcakes baked and shipped from the islands to customers all over the world.

Visit our website for our product range, serving suggestions, recipes and more!