Gina Brown & Nick Swanney
St. Margarets Hope
Our fish and shellfish are sourced from our own boats. Landed daily, our menu features the very best of the seafood sourced in the waters surrounding the Orkney Islands.
A small Restaurant with 6 en-suite rooms, we specialist in Seafood landed from our own family owned vessels every day. Hand Dived Scallops being our signature dish.
We pride ourselves on our Murray's Seafood Platter which consists of Lobster, Brown Crab, Scallops, Queenies, and either Razor Clams (Spoots) or other fish landed that day.