Jollys of Orkney have served premium quality fish and shellfish to Orkney for over 70 years. Today, the company remains a family owned business, owned by Orcadians George and Anne Stout, with two of their son's, Jack and Ben, working in the business. It is still thriving, and continues to use traditional methods in this modern age, such as smoking fish in their own kiln, as well as filleting fish and preparing shellfish by hand. 

In 2024, Jolly's famous smoked products evolved into their own brand; The Orkney Smokehouse, which is the new home for the exceptional smoked products crafted by Jollys of Orkney. Under The Orkney Smokehouse, their commitment to tradition, quality, and the finest local ingredients remains unwavering, with them recently winning a 2-star Great Taste Award for their Hand Sliced Smoked Salmon. 

They also offer a wide range of other popular Orkney products, such as cheese, meats, oatcakes, biscuits and Orkney Hampers. All available in their shop and for mail order across the UK.

As well as the shop at Hatston, you can also visit them in the fantastic Kirkwall deli, The Brig Larder and browse through a large range of our fish produce as well as a huge selection of Orkney Fudge, Cheese, Oatcakes, Meat and more.