The SmokeShack
Clestrain
Mount Drive
Kirkwall
Orkney
KW15 1LL
Using quality ingredients, sourced from Orkney wherever possible, Humes use traditional brining and oak smoking methods to skillfully showcase and enhance the fantastic flavours – delivered with a modern twist!
Established in 2016 by husband and wife team Ian and Anthea Hume - Humes | Quality Artisan Foods Orkney is the result of Ian’s, long-time hobby of smoking fish and cheese.
Both native Orcadians, Ian has been a deep sea trawlerman for almost all his working life and has a great love of the sea and its harvest – Anthea’s background is in administrative and community project work, however, they share a passion for celebrating and retaining many of the traditional preserving methods and recipes of their childhood.
From their production base - The SmokeShack – located at their home in Kirkwall, the couple create an ever-growing range of smoked goods. Current product range includes smoked; Orkney salmon; queenies (Queen scallops); mussels; mackerel; haddock; Orkney cheese; olives and pates.
Both Ian and Anthea believe that if a job’s worth doing – it’s worth doing well and their aim is to supply products which display their principles of quality, traceability and producer approachability.
We hope you enjoy our products and welcome your feedback.